Process development in antibiotic fermentations
Auteur :
Calam, C. T.
Éditeur :
Cambridge University Press
ISBN :
9780521304900
Date de publication :
31 juil. 1987
Dimensions :
24,0 x 15,9 x 2,1 cm
Poids :
450 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase.