Introduction to tropical food science, an
Auteur :
Muller, Hans Gerd
Éditeur :
Cambridge University Press
ISBN :
9780521336864
Date de publication :
25 nov. 1988
Dimensions :
22,8 x 15,2 x 2,0 cm
Poids :
705 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.