Biology of apples and pears, the
Auteur :
Jackson, John E.
Éditeur :
Cambridge University Press
ISBN :
9780521380188
Date de publication :
12 juin 2003
Dimensions :
22,9 x 15,2 x 3,2 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.