Biotechnology of malting and brewing, the
Auteur :
Hough, James S.
Éditeur :
Cambridge University Press
ISBN :
9780521395533
Date de publication :
29 août 1991
Dimensions :
22,7 x 15,3 x 1,4 cm
Poids :
280 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.