Eating out: social differentiation, consumption and pleasure
Auteur :
Warde, Alan / Martens, Lydia
Éditeur :
Cambridge University Press
ISBN :
9780521590440
Date de publication :
30 mars 2000
Dimensions :
23,6 x 15,7 x 2,2 cm
Poids :
535 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.