Globalization: effects on fisheries resources
Éditeur :
Cambridge University Press
ISBN :
9780521875936
Date de publication :
25 oct. 2007
Dimensions :
23,5 x 15,9 x 3,3 cm
Poids :
1042 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The positive and negative impacts of globalization on fish, fisheries and their management are investigated here. Discussing the social and ecological effects of globalization on fisheries amongst other factors, this 2007 book promotes a more rational approach to fisheries governance protocols for sustainable resource management.