Managing food safety the 22000 way
Auteur :
Smith, David
Éditeur :
Smith, DavidPolitowski, Rob,Palmer, Christina,
ISBN :
9780580464058
Date de publication :
30 mars 2007
Dimensions :
21,0 x 14,8 x 1,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Takes a look at the requirements of ISO 22000 and is applicable along the complete food chain 'from farm to fork'. This book is designed to be used at a range of levels, either as a stand alone guide or in conjunction with the standard for a detailed approach.