Introduction to food and beverage service
Auteur :
Brown, Graham
ISBN :
9780582357754
Date de publication :
1 avr. 1994
Dimensions :
24,7 x 18,9 x 1,0 cm
Poids :
370 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.