Pearson's composition and analysis of foods
Auteur :
Kirk, Ronald S.
ISBN :
9780582409101
Date de publication :
23 sept. 1991
Dimensions :
28,8 x 17,1 x 4,8 cm
Poids :
1304 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing information on a variety of fields in food analysis, this book acts as a guide to the chemical and instrumental analysis of food. This edition profiles EEC legislation for principle foods, the International Codex standards, developments in NIR spectroscopy, HPLC and more.