Crop post-harvest: science and technology, volume 1: principles and practice
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780632057238
Date de publication :
1 nov. 2002
Dimensions :
25,4 x 19,3 x 3,3 cm
Poids :
1533 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops.