Physiological ecology: how animals process energy, nutrients, and toxins
Auteur :
Karasov, William H. / MartÃnez del Rio, Carlos
Éditeur :
Princeton University Press
ISBN :
9780691074535
Date de publication :
5 août 2007
Dimensions :
25,4 x 20,3 cm
Poids :
1956 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Presents an overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins - and how this relates to broader ecological phenomena. This book reviews the chemical ecology of food, and discusses how animals digest and process food.