Food fights over free trade: how international institutions promote agricultural trade liberalization
Auteur :
Davis, Christina L.
Éditeur :
Princeton University Press
ISBN :
9780691115054
Date de publication :
18 août 2003
Dimensions :
23,5 x 15,2 cm
Poids :
765 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
An account of the politics of opening agricultural markets, this book explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization. It shows that the liberalization has been due to the role of international institutions.