Creating wine: the emergence of a world industry, 1840-1914
Auteur :
Simpson, James
Éditeur :
Princeton University Press
ISBN :
9780691136035
Date de publication :
16 oct. 2011
Dimensions :
23,5 x 15,2 cm
Poids :
595 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.