Finer cooking: dishes for
Auteur :
Boulestin
Éditeur :
Kegan Paul
ISBN :
9780710310552
Date de publication :
27 janv. 2006
Dimensions :
23,4 x 15,6 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.