Citric acid biotechnology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780748405145
Date de publication :
16 déc. 1998
Dimensions :
25,4 x 17,8 cm
Poids :
535 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.