Chef's compendium of professional recipes
Auteur :
Renold, Edward / Foskett, David / Fuller, John
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750604901
Date de publication :
7 oct. 1992
Dimensions :
23,4 x 15,6 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.