Science of food
Auteur :
Sherrington, K. B. / Gaman, P. M.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750623735
Date de publication :
19 sept. 1996
Dimensions :
24,6 x 18,9 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.