Profit planning
Auteur :
Harris, Peter
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750645287
Date de publication :
24 sept. 1999
Dimensions :
21,6 x 13,8 cm
Poids :
380 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.