Hospitality retail management
Auteur :
Lashley, Conrad
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750646161
Date de publication :
27 avr. 2000
Dimensions :
24,6 x 18,9 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.