Flight catering
Auteur :
Jones, Peter
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750662161
Date de publication :
13 janv. 2004
Dimensions :
24,6 x 18,9 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The airline industry faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies. Endorsed by the International Flight Catering Association, this book acts as a guide to this area, taking the reader through aspects from marketing to cost control and logistics.