Low-calorie foods and food ingredients
Auteur :
Khan, Riaz
Éditeur :
Khan, Riaz
ISBN :
9780751400045
Date de publication :
1 mars 1993
Dimensions :
23,5 x 15,5 x 1,9 cm
Poids :
1030 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This practical book offers an authoritative and comprehensive review of the existing low-calorie food technology, and that which is near to providing products for the market. Associated aspects also covered include regulatory considerations, nutrition and physiology.