Wheat: production, properties and quality
Auteur :
Bushuk, W.
Éditeur :
Bushuk, W.Rasper, V.F.,
ISBN :
9780751401813
Date de publication :
1 avr. 1994
Dimensions :
23,5 x 15,5 x 2,3 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the constituent chemistry and functionality of wheat, its economics and marketing, processing and nutritional value. Developments in the genetic modification of wheat to produce strains with higher nutritional value or to give higher yield are included.