Automatic control of food manufacturing processes
Auteur :
Mc / McFarlane, Ian
Éditeur :
McFarlane, Ian
ISBN :
9780751402070
Date de publication :
1 oct. 1994
Dimensions :
27,9 x 21,0 x 1,6 cm
Poids :
776 g
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
There have been significant developments in food process engineering, notably in biotechnology and membrane application. This title reflects the influence of technology on the control and operations of automated plant.