Food choice and the consumer
Auteur :
Marshall, D.
Éditeur :
Marshall, D.
ISBN :
9780751402346
Date de publication :
1 déc. 1995
Dimensions :
25,4 x 17,8 x 1,8 cm
Poids :
1340 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine. This book addresses the consumer tasks of acquiring, preparing, cooking, serving, consuming and finally disposing of food.