Modern dairy technology: v. 2: advances in milk products
Auteur :
Robinson, R. K.
ISBN :
9780751403091
Date de publication :
31 mars 1993
Dimensions :
22,2 x 14,3 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Exploring recent advances in process technology, this revised edition covers the evolution of plant processes, the trend in marketing milder yoghurts, the microbiological and chemical qualities of dairy products, the physical properties, and much more.