Technology of dairy products, the
Auteur :
Early, Ralph
Éditeur :
Early, Ralph
ISBN :
9780751403442
Date de publication :
1 juil. 1997
Dimensions :
23,5 x 15,5 x 3,2 cm
Poids :
1820 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides a source of practical information on dairy product technology. This book provides coverage of products in which milk is either the main component or a less obvious ingredient. It explains methods of milk product manufacture, the technology involved, and how other influences affect finished products.