Technology of cake making, the
Auteur :
Bennion, E.B.Bamford, G.S.T.,
Éditeur :
Kluwer Academic Publishers Group
ISBN :
9780751403497
Date de publication :
1 mai 1997
Dimensions :
23,5 x 15,5 x 3,0 cm
Poids :
899 g
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Updated to reflect the advances in technology since the publication of the last edition, this text provides an overview and easy to read description, of the equipment and practices used across the cake-making industry.