Properties of water in foods, the: isopow vi
Éditeur :
Kluwer Academic Publishers Group
ISBN :
9780751403824
Date de publication :
1 juil. 1997
Dimensions :
23,4 x 15,6 cm
Poids :
1160 g
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Of tremendous importance across many aspects of food science and technology, the subject of water in foods is of particular relevance to consistency, shelf-life and quality control (inter-alia). This title presents information on the subject of water in foods.