Genetic modification in the food industry: a strategy for food quality improvement
Auteur :
Roller, Sibel
Éditeur :
Roller, SibelHarlander, Susan K.,
ISBN :
9780751403992
Date de publication :
1 juil. 1998
Dimensions :
23,5 x 15,5 x 1,8 cm
Poids :
1230 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Although the true economic impact of genetic modifications is yet to be realized, the potential of this technology to benefit the food processing industry and to improve food quality is enormous. This book describes genetically modified whole foods and food ingredients that have become available or are about to become available.