Food industries manual
Auteur :
Baker, C. J. G.Ranken, M. D.,Kill, Ron,
Éditeur :
Chapman and Hall
ISBN :
9780751404043
Date de publication :
1 févr. 1997
Dimensions :
27,9 x 21,0 x 5,1 cm
Poids :
1847 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text presents a guide to the key issues in the food industry. Information is included on such topics as: food preservation processes; storage, handling and packaging; and quality assurance and control operations.