Functional properties of food macromolecules
Auteur :
Mitchell, J. R.
Éditeur :
Mitchell, J. R.Ledward, David,Hill, S.,
ISBN :
9780751404210
Date de publication :
1 août 1998
Dimensions :
23,5 x 15,5 x 2,1 cm
Poids :
1530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for food scientists who need to understand the fundamental principles that underlie functional behavior of interacting food macromolecules. This book assesses the shift to analyzing mixtures rather than single polymers and examines the relevant interactions that are known to take place between the large molecules.