Analytical methods of food authentication
Auteur :
Ashurst, Philip R.
Éditeur :
Ashurst, Philip R.Dennis, M.J.,
ISBN :
9780751404265
Date de publication :
1 mars 1997
Dimensions :
23,5 x 15,5 x 2,1 cm
Poids :
1530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.