Ultrasound in food processing
Auteur :
Mason, T.
Éditeur :
Mason, T.Povey, M.J.W.,
ISBN :
9780751404296
Date de publication :
31 déc. 1995
Dimensions :
23,5 x 15,5 x 1,8 cm
Poids :
1320 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Addresses the development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. This book is intended for food manufacturing personnel responsible for process development, engineering and research.