Flavor of meat, meat products and seafood
Auteur :
Shahidi, Fereidoon
Éditeur :
Shahidi, Fereidoon
ISBN :
9780751404845
Date de publication :
1 juil. 1998
Dimensions :
23,5 x 15,5 x 2,5 cm
Poids :
1770 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Looks at the developments in both meat and fish flavor. This work covers the research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. It also deals with species flavors, the effects of constituents and processing on flavor, and the analytical methods of assessing meat flavor.