Taste, trade and technology: the development of the international meat industry since 1840
Auteur :
Perren, Richard
Éditeur :
Taylor & Francis Ltd
ISBN :
9780754636489
Date de publication :
26 mai 2006
Dimensions :
23,4 x 15,6 cm
Poids :
589 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.