Flavour and fragrance chemistry
Auteur :
Lanzotti, Virginia
ISBN :
9780792362111
Date de publication :
31 août 2000
Dimensions :
23,4 x 15,6 x 1,7 cm
Poids :
565 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. This volume presents the results, and findings related to the chemistry of flavours and fragrances. It is of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, and food science.