Stability of insulin
Auteur :
Brange, Jens
Éditeur :
Brange, Jens
ISBN :
9780792388746
Date de publication :
14 déc. 1994
Dimensions :
23,4 x 15,6 x 0,9 cm
Poids :
366 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. It is of interest to research and clinical pharmacologists involved with insulin.