Food policy for developing countries: the role of government in global, national, and local food systems
Auteur :
Pinstrup-Andersen, Per / Watson II, Derrill D.
Éditeur :
Cornell University Press
ISBN :
9780801448188
Date de publication :
15 sept. 2011
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
916 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).