All flesh is grass: the pleasures and promises of pasture farming
Auteur :
Logsdon, Gene
Éditeur :
Ohio University Press
ISBN :
9780804010696
Date de publication :
18 août 2004
Dimensions :
22,9 x 14,6 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. This book also explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture.