Producing vegetable crops
Auteur :
Swiader, John M.
Éditeur :
Swiader, John M.Ware, Dr. George W.,
ISBN :
9780813432038
Date de publication :
15 sept. 2001
Dimensions :
25,1 x 17,5 x 3,8 cm
Poids :
1129 g
Langue :
Anglais
Pays d'origine :
USA
This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.