Microbiology and technology of fermented foods
Auteur :
Hutkins, Robert W.
Éditeur :
Iowa State University Press
ISBN :
9780813800189
Date de publication :
27 juil. 2006
Dimensions :
26,2 x 17,8 x 3,1 cm
Poids :
1044 g
Langue :
Anglais
Pays d'origine :
USA
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject.