Thermal processing of ready-to-eat meat products
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813801483
Date de publication :
16 oct. 2009
Dimensions :
23,6 x 15,8 x 1,8 cm
Poids :
544 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.