Food safety and quality assurance: foods of animal origin
Auteur :
Hubbert, William T. / Hagstad, Harry V. / Spangler, Elizabeth / Hinton, Michael H. / Hughes, Keith L.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813807140
Date de publication :
1 janv. 1996
Dimensions :
24,0 x 16,2 x 2,5 cm
Poids :
624 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.