Thermal processing of foods: control and automation
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813810072
Date de publication :
18 mars 2011
Dimensions :
23,6 x 15,8 x 1,9 cm
Poids :
535 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions .