Water properties in food, health, pharmaceutical and biological systems: isopow 10
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813812731
Date de publication :
11 juin 2010
Dimensions :
25,2 x 18,3 x 4,1 cm
Poids :
1674 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques.