Food selection and preparation: a laboratory manual
Auteur :
Conforti, Frank D.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813814889
Date de publication :
30 oct. 2008
Dimensions :
28,1 x 21,8 x 1,3 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.