Nonthermal processing technologies for food
Éditeur :
Iowa State University Press
ISBN :
9780813816685
Date de publication :
4 janv. 2011
Dimensions :
25,2 x 19,5 x 3,5 cm
Poids :
1608 g
Langue :
Anglais
Pays d'origine :
USA
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.