Finfish and shellfish bacteriology manual: techniques and procedures
Auteur :
Whitman, Kimberly A.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813819525
Date de publication :
28 janv. 2004
Dimensions :
22,9 x 16,5 x 2,0 cm
Poids :
463 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for individuals working in aquatic, environmental, and veterinary science, and in aquaculture, public health, and aquatic research, this work presents methods for the isolation and identification of bacterial pathogens in fish and shellfish and zoonotic pathogens in shellfish.