Organic meat production and processing
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813821269
Date de publication :
27 mars 2012
Dimensions :
25,3 x 17,9 x 2,7 cm
Poids :
1052 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.