Handbook of meat processing
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813821825
Date de publication :
19 mars 2010
Dimensions :
25,4 x 19,8 x 3,4 cm
Poids :
1406 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.